Ingredients:

​

Tofu:

​

400 g extra firm pressed tofu

1/2 tsp chili powder

1/2 tsp cumin

1/4 tsp onion powder

1/4 tsp salt or favourite seasoning salt

1 TBSP olive oil

1/4 tsp black pepper

1 TBSP soya sauce

1/2 TBSP apple cider vinegar

1/4 tsp liquid smoke

​

​

To serve:

​

tortillas

pico de gallo (I like this recipe; or, use your salsa of choice!)

vegan feta or cotija style cheese)

cilantro

lime wedges

​

 

 

​

Prepare the tofu

​

1) Dry the tofu and tear into bite-sized chunks.

2) Mix together the dry ingredients and toss in a large bowl with the tofu. Coat well.

​

Fry the tofu: 

​

2) Add the olive oil to a skillet and heat over medium-high. Once hot, add the tofu chunks.

 

3) Pour liquid ingredients over the tofu. Stir occasionally until all sides are golden and crispy, turning down heat to medium if cooking too quickly.

​

Assemble:

​

3) Serve with your other favourite taco fillings! I love this pico de gallo, some crumbled vegan feta, chili flakes, and a squeeze of lime!

​

Makes 6-8 small tacos

​

​