Ingredients:

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1.5-2lbs new potatoes, washed and halved

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Marinade:

3-4 cloves garlic, minced

​3/4 cup olive oil

1/4 cup lemon juice (juice of 1 large lemon)

1/2 TBSP dried oregano or savory

1/4 tsp onion powder

1/4-1/2 tsp sea salt

1/4 tsp black pepper

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For baking:

1/2 cup water

1 tsp dried mint

Sprinkle of sea salt and black pepper

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For serving (optional):

Fresh mint and/or oregano/savory

Vegan feta, crumbled

Lemon wedges

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Prepare marinade:

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1) Whisk together all ingredients for marinade in a bowl. Place halved new potatoes into a container and pour marinade over top. Toss to ensure potatoes are well-coated. For more flavourful potatoes, cover and refrigerate for at least 1 hour (or as long as overnight!) Stir around in between.

 

Bake:

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2) Preheat oven to 450°F/230°C. Place potatoes and marinade into an oven-safe dish large enough to distribute potatoes in one layer. Pour in water and sprinkle with dried mint, pinch of salt, and a grinding of black pepper. Bake uncovered for 45 minutes or until crispy! Serve with fresh herbs, lemon wedges, and/or crumbled vegan feta.

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Makes 4-6 side servings.